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- 40g Soaked & Boiled Chickpeas ( Chole )
- 2-3 tsp Hung Curd
- Salt as per taste
- 1/2 tsp Cumin Powder
- 2-3 Cloves of Garlic
- 1 tsp Lemon Juice
- 3-4 tsp Olive Oil
- 4-5 tsp of Warm Water
Soak the Chickpeas overnight.
Boil them and strain them into a food processor.
Add in the Garlic Cloves, Olive Oil, Lemon Juice, Cumin Powder, Salt, Hung Curd
Add 2 tsp of warm water.
Keep checking the mix and keep adding the warm water and olive oil as per the consistency turns to a creamy Dip.
Toast the breads and cut off slices of Bell Peppers, Capsicums, Tomatoes, Cucumbers & Beans
Enjoy with adding Olive oil on the top for the plating along with paprika or red chilli powder.