Hummus

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Hummus
Recipe Views277
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    461kcal
  • Protein
    15gm
  • Fat
    17gm
  • Carbs
    60gm

How to make Hummus

Step-1

Soak the Chickpeas overnight.

Step-2

Boil them and strain them into a food processor.

Step-3

Add in the Garlic Cloves, Olive Oil, Lemon Juice, Cumin Powder, Salt, Hung Curd

Step-4

Add 2 tsp of warm water.

Step-5

Keep checking the mix and keep adding the warm water and olive oil as per the consistency turns to a creamy Dip.

Step-6

Toast the breads and cut off slices of Bell Peppers, Capsicums, Tomatoes, Cucumbers & Beans

Step-7

Enjoy with adding Olive oil on the top for the plating along with paprika or red chilli powder.