Posted by : Pragati Agarwal
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Other
How to make Hummus
Soak the Chickpeas overnight.
Boil them and strain them into a food processor.
Add in the Garlic Cloves, Olive Oil, Lemon Juice, Cumin Powder, Salt, Hung Curd
Add 2 tsp of warm water.
Keep checking the mix and keep adding the warm water and olive oil as per the consistency turns to a creamy Dip.
Toast the breads and cut off slices of Bell Peppers, Capsicums, Tomatoes, Cucumbers & Beans
Enjoy with adding Olive oil on the top for the plating along with paprika or red chilli powder.