Hummus
Posted by : Pragati Agarwal
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Other
- Calories461kcal
- Protein15gm
- Fat17gm
- Carbs60gm
How to make Hummus
Step-1
Soak the Chickpeas overnight.
Step-2
Boil them and strain them into a food processor.
Step-3
Add in the Garlic Cloves, Olive Oil, Lemon Juice, Cumin Powder, Salt, Hung Curd
Step-4
Add 2 tsp of warm water.
Step-5
Keep checking the mix and keep adding the warm water and olive oil as per the consistency turns to a creamy Dip.
Step-6
Toast the breads and cut off slices of Bell Peppers, Capsicums, Tomatoes, Cucumbers & Beans
Step-7
Enjoy with adding Olive oil on the top for the plating along with paprika or red chilli powder.