Hummus

Soak the Chickpeas overnight.

Boil them and strain them into a food processor.

Add in the Garlic Cloves, Olive Oil, Lemon Juice, Cumin Powder, Salt, Hung Curd

Add 2 tsp of warm water.

Keep checking the mix and keep adding the warm water and olive oil as per the consistency turns to a creamy Dip.

Toast the breads and cut off slices of Bell Peppers, Capsicums, Tomatoes, Cucumbers & Beans

Enjoy with adding Olive oil on the top for the plating along with paprika or red chilli powder.