jeegar karvat
| 1 minute to read
Hummus
Protein
24gmFat
12gmCarbs
38gmIngredients
Chickpea 100gm
Lemon few drops
Garlic 2 cloves
Cumin powder
Salt
Direction
Step-1
Boil chickpeas and use ice cold water to mix the same in the mixer grinder as per the desired consistency
Step-2
Add cumin powder , garlic , lemon , salt garnish the same with mint leaves and a drizzle of oil
jeegar karvat
Amrita bhatia