Recipes
veg
Huggi (konkani dish)
By Ratnakar Pai
⏳ Prep Time: 30 minute
21 Jun 2022
Nutritional Overview
Calories
504 kcal
Protein
19.7 gm
Carbs
88.3 gm
Fats
8 gm
Ingredients
rice 60gm
moong dal 50gm
oil 6gm
chana dal 10gm
urad dal 10
mustard seed 1 spoon
fenugreek seed（in count 15）
cumin seed 1 spoon
ginger powder half a spoon.
curry leaves 10
turmeric powder 1/4 spoon
green chilli 4
Method
Step 1
Take a pressure cooker, pore only grams of oil, mustard seed, Fenugreek seed, once it changes colour add urad dal, chana dal, green chilli (finally chopped ) curry leaves, cumin seed, Ginger powder, turmeric powder .
Step 2
Add washed rice and fry for few seconds then add moong dal, salt and amchur powder.
Step 3
mix well and then add double amount of water, close the lid and let it cook for three whistle ....its Done
Step 4
Add grams of coconut oil on the top of the dish just before eating.
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