Hot and sour soup
• By Anita Udhani
Nutritional Value Of This Recipe
5: Minutes 244 kcal
Ingredients for Hot and sour soup
- › cabbage, garlic 1, onion (pinch), cauliflower, capsicum, ginger a pinch, and boiled veggies water (from any vegetable i used of cauliflower and bottle gaurd), lemon, salt, black pepper
1. add 5 gm olive oil in a pan, then add onion and garlic sauté it up add ginger sauté again add all veggies stir up properly and then lastly add the boiling water of veggies make it to boil...add corrinder, add himalayas salt, black pepper and lemon half....
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