Honey Teriyaki Salmon - Serves 3
Posted by : Naghmana Khan
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Japanese
How to make Honey Teriyaki Salmon - Serves 3
Mix all the glaze ingredients together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
Garnish with sesame seeds and shallots and serve immediately with rice, noodles or Asian greens