Deepika

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Honey Chilli Paneer

Honey Chilli Paneer

Cook Duration 00:25
Food TypeVeg
Recipe Calories 693kcal
Protein
32gm
Fat
49gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list200 gms Panner
  • Recipe Ingredients list95 gms Bell Pepper
  • Recipe Ingredients list45 gms Carrot, 40 Gms onion, 45 gms Brocolli
  • Recipe Ingredients list1.5 Tsp Chilli Vinegar, 1 tsp honey, 1.5 tsp Tomato Ketchup, 1 tsp Soy Sauce
  • Recipe Ingredients listSalt per taste, Black pepper crushed 1tsp
  • Recipe Ingredients listCorn flour for coating paneer 15gms , with little water
  • Recipe Ingredients listCorn flour for slurry 5 gms
  • Recipe Ingredients listOil 5 gms
  • Recipe Ingredients listCrushed garlic : 3 big cloves
  • Recipe Ingredients listChillies and chilli flakes optional
  • Recipe Ingredients list1/4 tsp sesame seeds (for garnishing)

Direction

Step-1

Step 1. Cut paneer in a small cubes , mix 15gms of corn flour with little salt and pepper and add water to make a paste. Lightly coat the paneer in this paste and place in on parchment paper to fry them in Air fryer. Place them in air fryer at 180 degrees for 10 -12 mins. I took them out after 6 mins removed from parchment paper and aur fried again for another 7-8 mins till they are crispy.

Step-2

Step 2. while paneer is air frying , chop all the veggies and make the slurry.

Step-3

Step 3. Take oil in a pan (preferably non stick as oil used in very less) : add garlic and saute for 30 seconds keep stirring, then add onion (i used white onion, can use spring onion also), on medium flame saute for 30 seconds and add carrots and broccoli, keep stirring to avoid burning and then after 1 min add bell peppers again fry for 30 seconds.

Step-4

Step 4. Paneer must be ready take it out and keep it ready. Reduce the flame and add ketchup, vinegar, soy sauce, chilli flakes (if using) and give a nice mix.

Step-5

Step 5. make slurry by diluting 5gma of corn floue 1-2 tbsp of water and add in our pan the sauce with thicken. Add paneer, give a nice mix, simmer for few mins and garnish with 1/4 tsp of sesame seeds. Serve hot!!
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