Homemade Whey Chocolate

Melt 50 gm dark chocolate with 15 gm butter over a double boiler or a microwave.

Whisk nicely. Add 1 scoop whey.

Add 20gm raisins and 15 gm nuts (Optional). Add sugar-free (Optional)

Grease ice cube tray. Put the mixture into the tray.

Freeze for 15 minutes. Demould using a knife (if required).