Homemade Whey Chocolate

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Homemade Whey Chocolate
Recipe Views673
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Other
  • Calories
    640kcal
  • Protein
    28gm
  • Fat
    36gm
  • Carbs
    51gm

How to make Homemade Whey Chocolate

Step-1

Melt 50 gm dark chocolate with 15 gm butter over a double boiler or a microwave.

Step-2

Whisk nicely. Add 1 scoop whey.

Step-3

Add 20gm raisins and 15 gm nuts (Optional). Add sugar-free (Optional)

Step-4

Grease ice cube tray. Put the mixture into the tray.

Step-5

Freeze for 15 minutes. Demould using a knife (if required).