Homemade Whey Chocolate
Posted by : Raja Panchal
- Food Type : Veg
- Cook Time : 00:05
- Cuisine : Other
- Calories640kcal
- Protein28gm
- Fat36gm
- Carbs51gm
How to make Homemade Whey Chocolate
Step-1
Melt 50 gm dark chocolate with 15 gm butter over a double boiler or a microwave.
Step-2
Whisk nicely. Add 1 scoop whey.
Step-3
Add 20gm raisins and 15 gm nuts (Optional). Add sugar-free (Optional)
Step-4
Grease ice cube tray. Put the mixture into the tray.
Step-5
Freeze for 15 minutes. Demould using a knife (if required).