Anamika Gupta
| 1 minute to read
Homemade soya pasta
00:40
Eggetarian
511kcalProtein
38gmFat
19gmCarbs
47gmIngredients
Powdered soya chunks - 40 g- Multigrain flour - 40 g
- Salt to Taste
- Egg - 1
- Oil - 10 g
- Vegetables of your choice - 200g
- Dark soy sauce - 1 tsp
- Tomato purée - 100g
- Onion - 50 g
- Ginger - 1/4 tsp
- Garlic - 1 tsp
- Red chilli sauce - 1tsp
Direction
Step-1
Knead a thick dough with powdered soya chunks,flour, egg and salt.let it rest for 15-20 min
Step-2
Use this dough to make pasta in pasta maker. If you don’t have pasta maker, use sev sancha to make it.
Step-3
Cook them in boiling water like regular pasta
Step-4
In an pan heat oil and add chopped garlic and ginger to it. Cook it for 20-30 sec and then add onion to it
Step-5
Once onions are translucent, add tomato purée and sauces to it . Let it cook for 2-3 min.
Step-6
Add chopped vegetables to it and let it cook for 3-5 min
Step-7
Add cooked noodles into to and balance the salt and pepper.
