Recipes

eggetarian

Homemade soya pasta

⏳ Prep Time: 40 minute

Homemade soya pasta

Nutritional Overview

Calories


511 kcal

Protein


38 gm

Carbs


47 gm

Fats


19 gm

Ingredients

Powdered soya chunks - 40 g

Multigrain flour - 40 g

Salt to Taste

Egg - 1

Oil - 10 g

Vegetables of your choice - 200g

Dark soy sauce - 1 tsp

Tomato purée - 100g

Onion - 50 g

Ginger - 1/4 tsp

Garlic - 1 tsp

Red chilli sauce - 1tsp

Method

Step 1

Knead a thick dough with powdered soya chunks,flour, egg and salt.let it rest for - min

Step 2

Use this dough to make pasta in pasta maker. If you don’t have pasta maker, use sev sancha to make it.

Step 3

Cook them in boiling water like regular pasta

Step 4

Step 5

In an pan heat oil and add chopped garlic and ginger to it. Cook it for - sec and then add onion to it

Step 6

Once onions are translucent, add tomato purée and sauces to it . Let it cook for - min.

Step 7

Add chopped vegetables to it and let it cook for - min

Step 8

Add cooked noodles into to and balance the salt and pepper.

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