Bhuvana Palaniyandi

 | 1 minute to read
more action
Homemade Paneer (Cottage Cheese)

Homemade Paneer (Cottage Cheese)

Cook Duration 00:15
Food TypeVeg
Recipe Calories 282kcal
Protein
18gm
Fat
22gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listMilk - 1/2 litre
  • Recipe Ingredients listLemon - 1
  • Recipe Ingredients listIt gives around 100g of Paneer

Direction

Step-1

Please watch my YouTube video reference https://youtu.be/CwxU8j9UbM8

Step-2

Boil 1/2 litre of milk without adding water

Step-3

Squeeze 1 lemon and get juice out of it

Step-4

When the milk is boiled thick, add 5 teaspoons of lemon juice to it

Step-5

Milk solidified and water comes out of it. Switch off the stove.

Step-6

Take an empty bowl and keep a wire filter on it, then keep a clean cotton cloth on top of the wire filter

Step-7

Pour the solidified milk into the cotton cloth, so water get filtered.

Step-8

Squeeze the solid milk in the cotton cloth.

Step-9

Take a bowl of plain water and dip this cotton cloth with solid milk in it, for few times. We do this to get rid of the lemon flavor in the solid milk

Step-10

Place the cotton cloth with solid milk again on the wire filter, keep the water bowl as weight on the solid milk to get it squeezed. Leave it as it is for 2 hours

Step-11

After 2 hours, homemade fresh paneer is ready

Step-12

Cut it into pieces and use it in your recipies
user

Naman bajaj

the nutrition value of cottage cheese and homemade paneer is different. why is that?

This page is best viewed in a web browser!