Homemade Flavored Paneer
Posted by : Fittr
- Food Type : Veg
- Cook Time : 0:30
- Cuisine : Other
- Calories617kcal
- Protein33gm
- Fat33gm
- Carbs47gm
How to make Homemade Flavored Paneer
Step-1
Method:-
- Heat milk to just before it starts to boil. Lower the stove heat. Add the flavours of your choice and salt, stir to combine.
- Add the lemon juice, Stir well. The greenish pale whey water will separate from the milk solids, this might take about a few minutes over heat. Once the whey is completely separated turn off the heat. Place a colander or sieve over a bowl and pour the milk mixture into it to separate the milk solids.
- Let the paneer sit in the colander till all the water drains away. Empty the contents of the colander on a plate, place another plate on it and press it down with a heavy object. In a while, the paneer will set a block and then be cut into cubes or triangle.
- Eat it as it is or use in gravies.