Mandavi Saha
| 1 minute to read
Homemade chicken seekh kebab
30:00
Non-Veg
242kcalProtein
24gmFat
12gmCarbs
9gmIngredients
chicken kheema 200 g- Butter 10 g
- Rice flour 10 g
- Kaffir lime leaves 5-6
- Bird eye chilli or green chilli
- salt and pepper as per choice
- Crushed ginger and garlic 1 tsp
- Pudina and dhaniya leaves as per choice
Direction
Step-1
Mix chicken kheema with all the ingredients , except butter and wrap them around steel or aluminium skewers .
Add butter to grill pan or tawa and shallow heat them in butter.
Cook for 15 minutes and check until all sides are uniformly cooked.
Serve hot with salad.
