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Home made Masala Paneer
• By Srija Banerjee
Nutritional Value Of This Recipe
Calories
468 kcal
Protein
31 gm
Carbs
50 gm
Fats
15 gm
01:00 Minutes 468 kcal

Ingredients for Home made Masala Paneer
- › 1 litre cow milk
- › 1 lemon
- › 10 gm chopped coriander leaves
- › Spices
Method
1. 1. Boil milk in a pan. Once boiled, reduce the flame.
2. Add salt, roasted cumin seeds, coriander leaves, red chilly powder or chilly flakes, 1 pinch garam masala. Mix well.
3. Add lemon juice and again mix well.
4. Drain out the water from the paneer.
5. Cover the paneer with something heavy so that it gets the shape you desire.
6. Let it cool down completely. Once cooled, cut in pieces and its ready to use.