Home made Masala Paneer
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories468kcal
- Protein31gm
- Fat15gm
- Carbs50gm
How to make Home made Masala Paneer
Step-1
1. Boil milk in a pan. Once boiled, reduce the flame.
Step-2
Add salt, roasted cumin seeds, coriander leaves, red chilly powder or chilly flakes, 1 pinch garam masala. Mix well.
Step-3
Add lemon juice and again mix well.
Step-4
Drain out the water from the paneer.
Step-5
Cover the paneer with something heavy so that it gets the shape you desire.
Step-6
Let it cool down completely. Once cooled, cut in pieces and its ready to use.