Srija Banerjee

 | 1 minute to read
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Home made Masala Paneer

Home made Masala Paneer

Cook Duration 01:00
Food TypeVeg
Recipe Calories 468kcal
Protein
31gm
Fat
15gm
Carbs
50gm

Ingredients

  • Recipe Ingredients list1 litre cow milk
  • Recipe Ingredients list1 lemon
  • Recipe Ingredients list10 gm chopped coriander leaves
  • Recipe Ingredients listSpices

Direction

Step-1

1. Boil milk in a pan. Once boiled, reduce the flame.

Step-2

Add salt, roasted cumin seeds, coriander leaves, red chilly powder or chilly flakes, 1 pinch garam masala. Mix well.

Step-3

Add lemon juice and again mix well.

Step-4

Drain out the water from the paneer.

Step-5

Cover the paneer with something heavy so that it gets the shape you desire.

Step-6

Let it cool down completely. Once cooled, cut in pieces and its ready to use.
user

Vishek Kumar

Are the macros correct. 50g carbs?

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