Home made ice cream
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 06:00
- Cuisine : Indian
- Calories351kcal
- Protein14gm
- Fat21gm
- Carbs25gm
How to make Home made ice cream
Step-1
Slice bananas and freeze for 2-3 hours
Step-2
After that, take then out. Put them In a blender, add the greek yogurt, creamy protein butter. Blend them all well till smooth. Add stevia (if required).
Step-3
Pour in a bowl, add chopped dark chocolate. Freeze for 5-6 hours and then serve.