Vikram Singh

 | 1 minute to read
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Home made DOSA

Home made DOSA

Cook Duration 20:00
Food TypeVeg
Recipe Calories 3700kcal
Protein
150gm
Fat
300gm
Carbs
100gm

Ingredients

  • Recipe Ingredients listIngredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.

Direction

Step-1

Ingredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.
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