Home made crunchy peanut butter
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories1266kcal
- Protein52gm
- Fat90gm
- Carbs62gm
How to make Home made crunchy peanut butter
Step-1
Put roasted peanuts in blender and blend for a few seconds.
Step-2
Stop blending. U would see peanuts are now in powder form.
Step-3
Blend again for a few seconds and stop again.
Step-4
Now add oil, salt as per taste, crushed cinnamon and jaggery (or stevia/ honey as suitable- adjust in macros).
Step-5
Now blend again. Blend till you see peanuts release oil. Mix it well and blend again.
Step-6
To make smoothy version, u are done. If u want crunchy version, add a few peanuts and give it a churn for a few seconds at the end.
Step-7
Ensure we stop blender every 15-20 seconds and then churn it. Once cooled, store in fridge in any glass container.