Nive Kulkarni

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High-protein double-chocolate birthday cake

High-protein double-chocolate birthday cake

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 256kcal
Protein
19gm
Fat
14gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listWhey protein 2 scoops
  • Recipe Ingredients list3 eggs
  • Recipe Ingredients list100 g Wheat Flour / atta
  • Recipe Ingredients list1/2 spoon baking powder + 1/2 spoon baking soda
  • Recipe Ingredients list150 g Quark / hung curd/ soft cottage cheese
  • Recipe Ingredients listSugar substitute
  • Recipe Ingredients list100 ml semi skimmed milk
  • Recipe Ingredients list100g unsweetened cocoa powder
  • Recipe Ingredients listFor frosting,
  • Recipe Ingredients list100 g Quark / hung curd/ soft cottage cheese
  • Recipe Ingredients list50 g unsweetened cocoa powder
  • Recipe Ingredients list1 scoop gold whey protein powder
  • Recipe Ingredients list10 g sugar
  • Recipe Ingredients listVanilla essence 1 TSP both for the cake batter and for the cream frosting

Direction

Step-1

Mix all dry ingredients in a bowl

Step-2

Add eggs, quark and 100 ml milk to the batter and whisk it. Easy to whisk so I just used a fork

Step-3

Batter ready to pour like consistency

Step-4

Grease two 9” baking moulds

Step-5

Bake for 15-18 mins at 180C preheated oven or until the screwer comes out clean

Step-6

Wait until both the cakes are cool enough to add frosting

Step-7

Mix all the frosting material, cream is ready

Step-8

Add half of the cream in between two cakes and use rest of the cream to cover it

Step-9

Decorate is as per your wish and let’s celebrate!!!

Step-10

Calories and micros are for each serving based on 8 servings per cake !!
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