High-protein double-chocolate birthday cake

Mix all dry ingredients in a bowl

Add eggs, quark and 100 ml milk to the batter and whisk it. Easy to whisk so I just used a fork

Batter ready to pour like consistency

Grease two 9” baking moulds

Bake for 15-18 mins at 180C preheated oven or until the screwer comes out clean

Wait until both the cakes are cool enough to add frosting

Mix all the frosting material, cream is ready

Add half of the cream in between two cakes and use rest of the cream to cover it

Decorate is as per your wish and let’s celebrate!!!

Calories and micros are for each serving based on 8 servings per cake !!