Nive Kulkarni

1 year ago | 1 minute to read

High-protein double-chocolate birthday cake

00:25

Eggetarian

256kcal

Protein

19gm

Fat

14gm

Carbs

12gm

Ingredients

Whey protein 2 scoops
3 eggs
100 g Wheat Flour / atta
1/2 spoon baking powder + 1/2 spoon baking soda
150 g Quark / hung curd/ soft cottage cheese
Sugar substitute
100 ml semi skimmed milk
100g unsweetened cocoa powder
For frosting,
100 g Quark / hung curd/ soft cottage cheese
50 g unsweetened cocoa powder
1 scoop gold whey protein powder
10 g sugar
Vanilla essence 1 TSP both for the cake batter and for the cream frosting

Direction

Step-1

Mix all dry ingredients in a bowl

Step-2

Add eggs, quark and 100 ml milk to the batter and whisk it. Easy to whisk so I just used a fork

Step-3

Batter ready to pour like consistency

Step-4

Grease two 9” baking moulds

Step-5

Bake for 15-18 mins at 180C preheated oven or until the screwer comes out clean

Step-6

Wait until both the cakes are cool enough to add frosting

Step-7

Mix all the frosting material, cream is ready

Step-8

Add half of the cream in between two cakes and use rest of the cream to cover it

Step-9

Decorate is as per your wish and let’s celebrate!!!

Step-10

Calories and micros are for each serving based on 8 servings per cake !!

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