High protein dhikla

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High protein dhikla
Recipe Views501
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    432kcal
  • Protein
    31gm
  • Fat
    10gm
  • Carbs
    54gm

How to make High protein dhikla

Step-1

Take water in a pan & cover with a lid.

Step-2

Bring it to boil for steaming

Step-3

Mix all the ingredients of dhokla together and add water to form a thick consistency

Step-4

Add eno to the mix and transfer immediately to a greased container.

Step-5

Put this container in the pan and cover with lid for 15 minutes for steaming.

Step-6

After 15mins  check with needle if its cook or not else steam it further.

Step-7

Demould and cut it into medium pieces

Step-8

For tadka

Step-9

Add oil to the pan

Step-10

Add mustard seed and cumin

Step-11

The add finely chopped onion & tomatoes and saute them for few mins.

Step-12

Add the dhokla pieces to the  tadka.

Step-13

Serve hot.

Step-14

Tastes good with pudina chutney