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High protein dhikla
- For Dhokla Unflavoured whey: 30gm Suji:70gm Salt: 1teaspoon Eno: 1pouch Coriander finely chopped : 1spoon Ginger garlic paste:1teaspoon For Tadka: Oil(any): 10gm Mustard seed:1teaspoon Cumin:1teaspon 1 medium onion finely chopped 1 small tomato finely chopped
Take water in a pan & cover with a lid.
Bring it to boil for steaming
Mix all the ingredients of dhokla together and add water to form a thick consistency
Add eno to the mix and transfer immediately to a greased container.
Put this container in the pan and cover with lid for 15 minutes for steaming.
After 15mins check with needle if its cook or not else steam it further.
Demould and cut it into medium pieces
Add oil to the pan
Add mustard seed and cumin
The add finely chopped onion & tomatoes and saute them for few mins.
Add the dhokla pieces to the tadka.
Tastes good with pudina chutney