Simran

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Herbed rice with chicken and veggies

Herbed rice with chicken and veggies

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 540kcal
Protein
36gm
Fat
20gm
Carbs
54gm

Ingredients

  • Recipe Ingredients listChicken breast boneless- 100 gm
  • Recipe Ingredients listRice- 50 gm
  • Recipe Ingredients listEgg- 1
  • Recipe Ingredients listFrench beans- 50gm
  • Recipe Ingredients listCapsicum- 50gm
  • Recipe Ingredients listOnion- 50gm
  • Recipe Ingredients listTomatoes- 50gm
  • Recipe Ingredients listCorn- 20gm
  • Recipe Ingredients listGarlic- 8 (minced)
  • Recipe Ingredients listGreen Chilli- 2 (finely chopped)
  • Recipe Ingredients listButter- 10gm + 5gm ( for frying the chicken)
  • Recipe Ingredients listOregano, Chilli flakes, salt

Direction

Step-1

Boil the rice and pan fry the chicken. Cut the chicken in small cubes once fried.

Step-2

Heat butter add garlic and green chillies. Fry for 2 mins then add all the other veggies (except tomatoes) and let it cook on medium- high for 5-8 mins.

Step-3

Once veggies are cooked , add egg and scramble it. Then add tomatoes and cook for 1 more min. Add the chicken pieces and mix it.

Step-4

Finally add the boiled rice and give it a good mix. Add salt, oregano and chilli flakes for extra taste. Let it cook on high for 1 min and then serve hot.

Step-5

Tip: don’t add the tomatoes at the start as they will get soggy. Use slightly raw tomatoes for better taste. Use lots of garlic for a really good taste.
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