Herbed rice with chicken and veggies

Boil the rice and pan fry the chicken. Cut the chicken in small cubes once fried.

Heat butter add garlic and green chillies. Fry for 2 mins then add all the other veggies (except tomatoes) and let it cook on medium- high for 5-8 mins.

Once veggies are cooked , add egg and scramble it. Then add tomatoes and cook for 1 more min. Add the chicken pieces and mix it.

Finally add the boiled rice and give it a good mix. Add salt, oregano and chilli flakes for extra taste. Let it cook on high for 1 min and then serve hot.

Tip: don’t add the tomatoes at the start as they will get soggy. Use slightly raw tomatoes for better taste. Use lots of garlic for a really good taste.