Herbed rice with chicken and veggies

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Herbed rice with chicken and veggies
Recipe Views369
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    540kcal
  • Protein
    36gm
  • Fat
    20gm
  • Carbs
    54gm

How to make Herbed rice with chicken and veggies

Step-1

Boil the rice and pan fry the chicken. Cut the chicken in small cubes once fried.

Step-2

Heat butter add garlic and green chillies. Fry for 2 mins then add all the other veggies (except tomatoes) and let it cook on medium- high for 5-8 mins.

Step-3

Once veggies are cooked , add egg and scramble it. Then add tomatoes and cook for 1 more min. Add the chicken pieces and mix it.

Step-4

Finally add the boiled rice and give it a good mix. Add salt, oregano and chilli flakes for extra taste. Let it cook on high for 1 min and then serve hot.

Step-5

Tip: don’t add the tomatoes at the start as they will get soggy. Use slightly raw tomatoes for better taste. Use lots of garlic for a really good taste.