Sheetal bhanti

 | 1 minute to read
more action
Heathier Samosas 😅

Heathier Samosas 😅

Cook Duration 00:30
Food TypeVeg
Recipe Calories 442kcal
Protein
29gm
Fat
14gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listSuji 30 gns
  • Recipe Ingredients listWheat Flour 50gms
  • Recipe Ingredients listDefatted Soya Flour 40gms
  • Recipe Ingredients listSteamed Cauliflower
  • Recipe Ingredients listGreen Peas 25 gms
  • Recipe Ingredients listGhee 10gms
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed Chilli Powder
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listAmchoor
  • Recipe Ingredients listGreen Coriander Chopped
  • Recipe Ingredients listGinger Green Chilli Paste

Direction

Step-1

40gms defatted soya flour and 30gms Suji KO soak in hot water for around 5 minutes. Add salt and 50gms wheat flour and knead into a dough. Keep aside while you prepare the gobhi. Steam Gobhi (I always have steamed gobhi in my fridge so it shortens the process) heat 1tsp ghee in a pan, add the gobhi and green peas and roast for some time, add salt, sukha dhaniya, garam masala, ginger green chilli paste, amchoor and some red chilli powder and chopped dhaniya. Roll the dough into a roti and cut into 2 pieces...shape into a cone, stuff the filling and seal. Dry air fry and when almost done, apply a little ghee on top with a brush and let it roast for a few more minutes This will make 12-14 Samosas
user

Anamika Saha

I cannot see receipe for this samosa

This page is best viewed in a web browser!