Healthy Vegetable Tikki (No Potato)

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Healthy Vegetable Tikki (No Potato)
Recipe Views303
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 55:00
  • Cuisine : Other
  • Calories
    199kcal
  • Protein
    3gm
  • Fat
    10gm
  • Carbs
    23gm

How to make Healthy Vegetable Tikki (No Potato)

Step-1

Mix all ingredients (except bottlegourd, salt, and Flax seed powder) in a chopper and turn into consistent batter

Step-2

Grate bottlegourd and remove excess water by pinching in your hands

Step-3

Mix bottlegourd and salt (again remove excess water)

Step-4

Make small balls of the material and press the balls with a spatula to make shape of Tikki. Cover Tikki properly with flax seed powder till outer surface of Tikki looks dry.

Step-5

Heat and pan and add olive oil

Step-6

once heated, turn to medium flame and put all tikkis on the pan. Cook on each side till golden brown

Step-7

Enjoy with Green Coriander chutney