Himanshu Dhiman

 | 1 minute to read
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Healthy Paneer Pakora

Healthy Paneer Pakora

Cook Duration 00:30
Food TypeVeg
Recipe Calories 316kcal
Protein
14gm
Fat
18gm
Carbs
24gm

Ingredients

  • Recipe Ingredients listWheat brown bread - 2 slices (60 gms)
  • Recipe Ingredients listPaneer - 50 gms
  • Recipe Ingredients listCapsicum - 20 gms
  • Recipe Ingredients listGreen Chilli - 1
  • Recipe Ingredients listGhee - 5 gms
  • Recipe Ingredients listGinger Garlic Paste - 1 Teaspoon
  • Recipe Ingredients listCoriander - one Tablespoon
  • Recipe Ingredients listChat Masala - as per taste
  • Recipe Ingredients listSalt - as per taste

Direction

Step-1

Grate Paneer and cut Capsicum, Green Chilli in very small pieces

Step-2

Mix all three and add chopped Coriander, Chat Masala, Salt, Ginger Garlic Paste and Ghee. Mix all things properly

Step-3

Remove the hard sides / crusts of the bread and roll the breads with a belan to make them thinner (otherwise the bread are very fluffy, we want to make them flat)

Step-4

Put the paneer mixture at the centre of the bread and roll along one of the edges to make a roll (tip: use some water on edges of bread to properly seal the rolls, you can also use toothpicks to seal the rolls so they do not open up in next step)

Step-5

Preheat the oven at 180C and bake the bread-paneer rolls for 20 minutes. Enjoy with Coriander chutney
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