Raj Sharma
| 1 minute to read
Healthy Homemade Veg Pizza
00:20
Veg
307kcalProtein
13gmFat
12gmCarbs
34gmIngredients
25 gms Panner in small cube form- 1 Cheese cube
- 30 gms Wheat flour
- 15 gms Onion chopped in small pieces
- 15 gms Capsicum chopped in small pieces
- 50 gms Tomato chopped in small pieces
- Half tea spoon Red chilli powder
- 1 table spoon Tomato ketchup
- 5-10 gms Oregano
- Half tea spoon Salt
Direction
Step-1
Make a smooth dough using wheat flour and water. And let it rest for a few minutes.
Step-2
Meanwhile make pizza sauce using tomato, red chilli powder, tomato ketchup and salt. Grind all these ingredients in mixer and make a thick paste.
Step-3
Roll a little thick chapati using dough and make a few holes on it using a fork.
Step-4
Roast the chapati in the pain without using butter/ ghee/ oil. And let it cool for a few minutes. This will be your pizza base.
Step-5
Take the pizza base and spread some pizza sauce over it.
Step-6
Add the capsicum, Panner and onion. And then sprinkle the oregano and grate one cheese cube over it.
Step-7
Hear your pan before placing the pizza in it.
Step-8
Once it’s heated up place your pizza in it and cover it up on the low flame. Let it cook for 2-3 minutes.
Step-9
Now, serve it in your plate and partition it into 4 pieces and
enjoy your healthy vegetable pizza.
