Healthy Haleem

soak the rice/dalia and dal in water

meanwhile, in a pressure cooker add 2.5grams of ghee, 3 cloves of garlic, ginger, green chillies, all the whole spices and chicken, and cook till the chicken leaves all the water.

add the rice- dal mixture to this, along with 3 cups of water and salt to taste

pressure cook for 20-25 mins

wait for it to cool, then blend using hand blender, to a thick paste

again put on the gas till it thickens to a pasty consistency

take remaining 2.5 grams of ghee, add remaining chopped garlic to it. use this to garnish the haleem.