Nandkishore Vichare

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Healthy Butter Chicken

Healthy Butter Chicken

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 522kcal
Protein
54gm
Fat
29gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listChicken (Boneless) = 200 gram
  • Recipe Ingredients listGinger Garlic paste = 3 Teaspoon
  • Recipe Ingredients listTomato = 100 gm
  • Recipe Ingredients listOnion = 50 gm
  • Recipe Ingredients listKashmiri Chilli Powder = 2 Teaspoon
  • Recipe Ingredients listCinnamon = 1 inch stick
  • Recipe Ingredients listCardamom = 2 small
  • Recipe Ingredients listBay leaf = 1
  • Recipe Ingredients listGaram Masala = 1 Teaspoon
  • Recipe Ingredients listCurd = 50 gm
  • Recipe Ingredients listButter = 25 gm
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listKasuri Methi = 1 Teaspoon

Direction

Step-1

Marinate all Chicken, Ginger garlic paste, half of the Kashmiri Chilli powder and half of the Curd and keep aside till we make the gravy.

Step-2

Take 10 gm Butter (keep remaining for rest of the recipe) and fry onion till it starts to get slightly golden-brown.

Step-3

Add Cinnamon, Cardamom and Bay leaf and stir for 2 minutes.

Step-4

Grind the Tomatos to make puree and add in the gravy to stir for 5 mins with some water.

Step-5

Add remaining Kashmiri chilli powder, Garam masala, Salt, Kasuri Methi and stir for 5 mins.

Step-6

Add remaining curd to give a thick flavour. Keep stirring for 5 more minutes.

Step-7

Saute the chicken in butter for 5 mins on medium flame and add it to the gravy. Stir the gravy for another 5 minutes on high flame.

Step-8

Garnish with finely chopped coriander and a small dollop of remaining 5 gm butter.
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