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Healthy Butter Chicken
- Chicken (Boneless) = 200 gram
- Ginger Garlic paste = 3 Teaspoon
- Tomato = 100 gm
- Onion = 50 gm
- Kashmiri Chilli Powder = 2 Teaspoon
- Cinnamon = 1 inch stick
- Cardamom = 2 small
- Bay leaf = 1
- Garam Masala = 1 Teaspoon
- Curd = 50 gm
- Butter = 25 gm
- Salt to taste
- Kasuri Methi = 1 Teaspoon
Marinate all Chicken, Ginger garlic paste, half of the Kashmiri Chilli powder and half of the Curd and keep aside till we make the gravy.
Take 10 gm Butter (keep remaining for rest of the recipe) and fry onion till it starts to get slightly golden-brown.
Add Cinnamon, Cardamom and Bay leaf and stir for 2 minutes.
Grind the Tomatos to make puree and add in the gravy to stir for 5 mins with some water.
Add remaining Kashmiri chilli powder, Garam masala, Salt, Kasuri Methi and stir for 5 mins.
Add remaining curd to give a thick flavour. Keep stirring for 5 more minutes.
Saute the chicken in butter for 5 mins on medium flame and add it to the gravy. Stir the gravy for another 5 minutes on high flame.
Garnish with finely chopped coriander and a small dollop of remaining 5 gm butter.