Himanshu Dhiman

 | 1 minute to read
more action
Healthy baked Kachori

Healthy baked Kachori

Cook Duration 01:00
Food TypeVeg
Recipe Calories 397kcal
Protein
12gm
Fat
11gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listGreen Gram (Sabut Moong) - 30 gms
  • Recipe Ingredients listGhee - 15 gms
  • Recipe Ingredients listSpices: Cumin seeds, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Amchoor (little bit of each)
  • Recipe Ingredients listSalt - as per taste
  • Recipe Ingredients listWheat Flour - 65 gms
  • Recipe Ingredients listCarom seeds (Ajwain)

Direction

Step-1

Soak daal overnight

Step-2

Take water in a pan and soul daal in it for 10-15 mins till it becomes soft. Drain excess water and let it cool

Step-3

Grind the boiled daal coarsly

Step-4

Take half ghee in a pan and add all Spices, salt, coarse daal and roast the mixture till it becomes completely dry

Step-5

Mix aata with Ajwain and rest of ghee. Add some salt and make a tight dough with little water (dough like poori). Put it aside for 15 mins

Step-6

Divide dough into 4 equal parts. Make poori out if each with thick center and thin sides

Step-7

Put the masala at the centre of the poori and seal it by closing from all sides. Press with hand to give flat shape and again roll (with belan) slightly

Step-8

Pre heat the over at 180C. Keep Kachoris inside for 25 mins. Turn the Kachoris mid way to bake both sides. Enjoy hot with Coriander chutney
This page is best viewed in a web browser!