Ipshita Mukherjee

 | 1 minute to read
more action
Hawa Hawaiian Soya

Hawa Hawaiian Soya

Cook Duration 00:40
Food TypeVeg
Recipe Calories 465kcal
Protein
53gm
Fat
18gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listSoya chunks 60g
  • Recipe Ingredients listChopped Pineapple 50g
  • Recipe Ingredients listChopped Bell pepper 50g
  • Recipe Ingredients listCheese 50g
  • Recipe Ingredients listButter 5g
  • Recipe Ingredients listGelatin
  • Recipe Ingredients listOregano
  • Recipe Ingredients listRed Chili 🌶
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listSalt
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listMint leaves
  • Recipe Ingredients listParsley
  • Recipe Ingredients listJalapeño

Direction

Step-1

In a pan take pineapple and bell pepper with sweetener as per taste, and little water cook it till it becomes soft. Let it cool down then put in blender add couple of mint leaves and blend with 50ml water. Strain out the juice and keep the pulp aside. Put the juice in a pan bring it to boil then add gelatin and cook till it becomes like jelly. Immediately transfer it to mold and let it set. Once it sets add 25g grated cheese and put it in fridge to set it further

Step-2

In a pot take water add salt, oregano, chili flakes and soya and boil for 10 to 15 minutes. Drain out the water. Then put the soya chunks in a cloth and squeeze out the water as much as water you can then put them in air fryer and dry them out keeping it in minimum temperature for 20 minutes or so. Then put it in grinder along with the pulp and chill grind it.

Step-3

Now take a pan add butter add the soya mixture, oregano, chili flakes and salt if needed. Cook till water dries off completely then add 25g cheese and cook further for couple of minutes.

Step-4

In a plate put the soya mixture then put the jelly and garnish with parsley and jalapeño..,
This page is best viewed in a web browser!