Hasselback potato
Posted by : Dr. Namrata Ghusar
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Other
- Calories194kcal
- Protein2gm
- Fat10gm
- Carbs24gm
How to make Hasselback potato
Step-1
Cut parallel slits into the potato, stopping just before you cut through the whole,So that the slices stay at the base of potato.
Step-2
take a pan add butter,herb,garlic and melt it for few seconds
Step-3
Brush the potato with melted butter thoroughly on the surface of and also in between the slices.
Step-4
pre heat the oven on 200°C and bake the potato for 20-25 min or longer till they become crispy.
Step-5
In between baking you can keep checking and refreshing the butter over it.
Step-6
season it with chilly flakes,lemon or slice of orange.