Manasa

 | 1 minute to read
more action
Haryali chicken

Haryali chicken

Cook Duration 00:40
Food TypeNon-veg
Recipe Calories 514kcal
Protein
38gm
Fat
32gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listMint leaves hand full
  • Recipe Ingredients listCoriander hand full
  • Recipe Ingredients listChillies 10
  • Recipe Ingredients list1 onion
  • Recipe Ingredients listCurd 75 gm
  • Recipe Ingredients listPepper powder
  • Recipe Ingredients listMethi leaves
  • Recipe Ingredients listButter 25gm
  • Recipe Ingredients listGhee 10gm
  • Recipe Ingredients listSalt for taste
  • Recipe Ingredients listGinger garlic paste
  • Recipe Ingredients listCumin powder half spoon
  • Recipe Ingredients listGaram masala powder half spoon
  • Recipe Ingredients listChicken 100gms

Direction

Step-1

First step - Grind coriander , mint leaves , chillies and curd in jar

Step-2

Take a pan and add 1 tbs of ghee , onions and ginger garlic paste and sauté.

Step-3

Add chicken , salt for taste , cumin powder and garam masala powder and mix it well and cook for 10 mins

Step-4

Add the grinded paste and add water if needed and let it cook for 15 mins

Step-5

Add butter , crushed methi leaves and pepper powder as per the taste and cook until the chicken is done .
This page is best viewed in a web browser!