Haryali chicken
Posted by : Manasa
- Food Type : Nonveg
- Cook Time : 00:40
- Cuisine : Indian
- Calories514kcal
- Protein38gm
- Fat32gm
- Carbs16gm
How to make Haryali chicken
Step-1
First step - Grind coriander , mint leaves , chillies and curd in jar
Step-2
Take a pan and add 1 tbs of ghee , onions and ginger garlic paste and sauté.
Step-3
Add chicken , salt for taste , cumin powder and garam masala powder and mix it well and cook for 10 mins
Step-4
Add the grinded paste and add water if needed and let it cook for 15 mins
Step-5
Add butter , crushed methi leaves and
pepper powder as per the taste and cook until the chicken is done .