Hari-Bhari Chicken Dum Biryani

Posted by : Nitin Uppal

Hari-Bhari Chicken Dum Biryani
363
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    1583kcal
  • Protein
    125gm
  • Fat
    17gm
  • Carbs
    232gm

How to make Hari-Bhari Chicken Dum Biryani

Step-1

Marinate chicken in yogurt, ginger, garlic and spices of your taste. Set aside in fridge for around 1 hour.

Step-2

Heat oil in pan. Add Cloves, bay leafs, cardamom (green and big), star anise to it. Add onions and saute till rich brown or golden brown, take out 70% for layering and keep rest in pan.

Step-3

Add marinated chicken to it and saute it for 5-10 minutes.

Step-4

Add chopped tomatoes and after 5 minutes add beans and Soya. Add salt, chilli, dhaniya powder, garam masala as per your taste.

Step-5

Cover the pan till everything is cooked. Add spinach puree 5-10 minutes before completing the mixture ( I normally boil and make puree and use it alternate days). Spinach gives it a beautiful green color and flavor.

Step-6

Boil rice till it cooked 80% and take it out in sieve.

Step-7

Layer the Rice and Chicken/veg mixture one after another. for each layer add onions as well which we kept aside for this. Pour ghee at the end.

Step-8

Cover the pan for giving dum to biryani and leave it for 25-30 minutes on a very slow flame. ( I use tawa and don't keep pan directly on flame)

Step-9

Enjoy it with your choice of Raita or plain curd !!!

Step-10

(Note - Total weight of biryani was 2080 gms)