Hara Masala Prawns

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Hara Masala Prawns
Recipe Views40
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    262kcal
  • Protein
    41gm
  • Fat
    10gm
  • Carbs
    2gm

How to make Hara Masala Prawns

Step-1

Add Coriander, garlic Chilli, salt and 1 tsp oil into blender

Step-2

Blend until the mixture is consistency of paste and smooth texture Tip: Add some water if the mixture is difficult to blend

Step-3

Transfer the "masala" in the mixture and saute with 3gm oil

Step-4

Cook masala mixture until the oil separate from masala

Step-5

Add Prawns in a stir fry on high heat for 7 minutes - Please do not overcook your Prawns as they will become rubbery in texture

Step-6

Serve with hot Naan or rice
user

Shailesh Ghatge

Thank you.

user

Naghmana Khan

Ingredients 1 kg raw peeled, de-veined prawn meat 3 thick bunches fresh coriander 6 small cloves garlic crushed 5 Green chilies (add more if desired) 1 tsp salt 1 tsp ground black pepper Oil Method 1. Add coriander, garlic, chilies, salt and 1 tsp oil into blender. 2. Blend until the mixture is the consistency of paste and smooth in texture. Tip add some water if the mixture is difficult to blend 3. Transfer the "masala" mixture and "bhoon" with 3TBS oil 4. Cook masala mixture until the oil separates from Masala 5. Add prawns in a stir fry on high heat for 15mins - please do not overcook your prawns as they will become rubbery in texture 6. Serve with fresh hot naan, or rice or on their own. TIP : Try this recipe with chicken or any white fleshed fish

user

Shailesh Ghatge

Can you share the recipe please??