Hara Masala Prawns

Add Coriander, garlic Chilli, salt and 1 tsp oil into blender

Blend until the mixture is consistency of paste and smooth texture Tip: Add some water if the mixture is difficult to blend

Transfer the "masala" in the mixture and saute with 3gm oil

Cook masala mixture until the oil separate from masala

Add Prawns in a stir fry on high heat for 7 minutes - Please do not overcook your Prawns as they will become rubbery in texture

Serve with hot Naan or rice