
Barbie jain
| 1 minute to read
HAKKA NOODLES WITH PESTO SAUCE
Protein
37gmFat
42gmCarbs
99gmIngredients
Basil -100 gms Peanut - 50 gms Cheese - 2 slice Bell pepper - 50 gms Hakka noodles - 100 gms Mushroom - 20gms Butter - 15 gms
Direction
Step-1
PESTO SAUCE : In a grinder add basil leaves, some garlic cloves, cheese and peanut and little salt and black pepper & make smooth paste .
Than in a pan add butter and sauté mushroom and bell pepper and add the pesto sauce and the boiled Hakka noodles .