Gulab Jamun

Mash paneer,add maida and slowly slowly add milk and make a dough

Grease palm and make small balls

Meanwhile make a syrup of water,stevia and sugar free.Add elachi & saffron strands in it

Pre heat air fryer at 200 for 5 mins

Then place balls in airfryer and fry for 10 mins at 200 deg.

Add balls in syrup and let it rest for 5-7 mins and serve hot 😃

* Macros r for 16 mini gulab jamuns* * Taste was good and near to market ones with thoda less mitha*

U can adjust sweetness accordingly by altering quantity of sweetener