Posted by : Neha Divekar
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Bengali
How to make Gulab Jamun
Mix milk powder, flour, baking soda, salt, curd , milk, vinegar and knead a dough.
Divide into 12g balls each . air fry at 160deg for 15 mins.
Boil water, sweeteners, saffron and elaichi to a rolling boil. Drop jamuns in it and rest for 5-6 hours.
Makes 12 jamuns. per piece calories 50 P- 1.85 C- 4.35 F- 2.75