Gulab Jamun
Posted by : Neha Divekar
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Bengali
- Calories596kcal
- Protein22gm
- Fat33gm
- Carbs52gm
How to make Gulab Jamun
Step-1
Mix milk powder, flour, baking soda, salt, curd , milk, vinegar and knead a dough.
Step-2
Divide into 12g balls each . air fry at 160deg for 15 mins.
Step-3
Boil water, sweeteners, saffron and elaichi to a rolling boil. Drop jamuns in it and rest for 5-6 hours.
Step-4
Makes 12 jamuns.
per piece calories 50
P- 1.85
C- 4.35
F- 2.75