Sonali Babbar

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Gujrati Handvo

Gujrati Handvo

Cook Duration 00:20
Food TypeVeg
Recipe Calories 331kcal
Protein
8gm
Fat
10gm
Carbs
51gm

Ingredients

  • Recipe Ingredients list50 gms Raw Rice
  • Recipe Ingredients list30 gm Mixed Dal( toor, urad and channa)
  • Recipe Ingredients list100 gm Grated bottlegourd (lauki)
  • Recipe Ingredients list10 gm Ghee
  • Recipe Ingredients listfor the Tadka mustard seeds, sesame seeds and curry leaf
  • Recipe Ingredients listpinch of turmeric
  • Recipe Ingredients listginger chilli paste
  • Recipe Ingredients listsalt as per taste

Direction

Step-1

Soak the Dal and Rice for 3 hours

Step-2

grind to fine paste and let it ferment for 3 hours

Step-3

mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well

Step-4

heat the nonstick pan

Step-5

pour the ghee, then mustard seed , sesame seed and curry leaf

Step-6

let it splutter then pour the batter

Step-7

allow it to cook on both sides on slow flame

Step-8

let it crisp and golden

Step-9

serve with your favourite green chutney

Step-10

Enjoy the Handva
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Seema kumawat

will try...

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