Gujrati Handvo

Soak the Dal and Rice for 3 hours

grind to fine paste and let it ferment for 3 hours

mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well

heat the nonstick pan

pour the ghee, then mustard seed , sesame seed and curry leaf

let it splutter then pour the batter

allow it to cook on both sides on slow flame

let it crisp and golden

serve with your favourite green chutney

Enjoy the Handva