Gujrati Handvo
Posted by : Sonali Babbar
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories331kcal
- Protein8gm
- Fat10gm
- Carbs51gm
How to make Gujrati Handvo
Step-1
Soak the Dal and Rice for 3 hours
Step-2
grind to fine paste and let it ferment for 3 hours
Step-3
mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well
Step-4
heat the nonstick pan
Step-5
pour the ghee, then mustard seed , sesame seed and curry leaf
Step-6
let it splutter then pour the batter
Step-7
allow it to cook on both sides on slow flame
Step-8
let it crisp and golden
Step-9
serve with your favourite green chutney
Step-10
Enjoy the Handva