Sonali Babbar
| 1 minute to read
Gujrati Handvo
00:20
Veg
331kcalProtein
8gmFat
10gmCarbs
51gmIngredients
50 gms Raw Rice- 30 gm Mixed Dal( toor, urad and channa)
- 100 gm Grated bottlegourd (lauki)
- 10 gm Ghee
- for the Tadka mustard seeds, sesame seeds and curry leaf
- pinch of turmeric
- ginger chilli paste
- salt as per taste
Direction
Step-1
Soak the Dal and Rice for 3 hours
Step-2
grind to fine paste and let it ferment for 3 hours
Step-3
mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well
Step-4
heat the nonstick pan
Step-5
pour the ghee, then mustard seed , sesame seed and curry leaf
Step-6
let it splutter then pour the batter
Step-7
allow it to cook on both sides on slow flame
Step-8
let it crisp and golden
Step-9
serve with your favourite green chutney
Step-10
Enjoy the Handva
Seema kumawat
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