Posted by : Ipshita Mukherjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Gujia
Knead soft dough using atta, maida, ghee, water, and salt. Keep aside.
While the dough is resting in a pan take milk add paneer crumbs, sweetener and elichi powder and cook till all milk evaporates. Add crushed almond and mix well and keep it to cool down.
Now take the dough and equally divide it into 4 balls. Roll each ball into a thin puri with a rolling pin.
Place the filling in the center of the puri, and fold the circle in half-moon shape. Apply a little water to the edges and seal.
Put them in air fryer for 20 mins at 180 degree.