Ipshita Mukherjee

 | 1 minute to read
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Gujia

Gujia

Cook Duration 00:30
Food TypeVeg
Recipe Calories 127kcal
Protein
4gm
Fat
6gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listAtta 30g
  • Recipe Ingredients listMaida 30g
  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listAlmonds 10g
  • Recipe Ingredients listMilk 100ml
  • Recipe Ingredients listGhee 5g
  • Recipe Ingredients listElichi
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listSalt

Direction

Step-1

Knead soft dough using atta, maida, ghee, water, and salt. Keep aside.

Step-2

While the dough is resting in a pan take milk add paneer crumbs, sweetener and elichi powder and cook till all milk evaporates. Add crushed almond and mix well and keep it to cool down.

Step-3

Now take the dough and equally divide it into 4 balls. Roll each ball into a thin puri with a rolling pin.

Step-4

Place the filling in the center of the puri, and fold the circle in half-moon shape. Apply a little water to the edges and seal.

Step-5

Put them in air fryer for 20 mins at 180 degree.
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