Guilt free jalebi

Take Soya Flour and add curd into it. Cover it and keep it aside for a few hours (5 to 6 hours)

Make sugar syrup with sugar free adding little water

Use any bag and fill it with soya and curd batter

Take ghee in a small pan and heat it

Now pour the jalebi batter in the oil. Dip it in the sugar syrup and serve hot