Guilt Free Aloo Paratha
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories356kcal
- Protein26gm
- Fat8gm
- Carbs45gm
How to make Guilt Free Aloo Paratha
Step-1
Knead soft dough with flours, carol seeds and asafoetida.Let it rest for 10-15 min
Step-2
Make filling with mashed potato, coriander leaves, salt and spices
Step-3
If you have good chapati making skills then make aloo paratha in usual way
Step-4
But if you are bad at it like me, then roll a thin chapati and spread the filling in half and fold. Use rolling pin to spread it a little more with soft hands.
Step-5
Fry it with butter and enjoy with curd, chutney or pickle.