Guilt Free Aloo Paratha

Knead soft dough with flours, carol seeds and asafoetida.Let it rest for 10-15 min

Make filling with mashed potato, coriander leaves, salt and spices

If you have good chapati making skills then make aloo paratha in usual way

But if you are bad at it like me, then roll a thin chapati and spread the filling in half and fold. Use rolling pin to spread it a little more with soft hands.

Fry it with butter and enjoy with curd, chutney or pickle.