
Praveena Kuchipudi
| 1 minute to read
Grilled vegetables spring roll
Protein
1gmFat
10gmCarbs
11gmIngredients
Rice paper sheet 1
Carrot 20g
French beans 20g
Zucchini 20g
Thyme
Salt
To make salsa:
Olive oil 10ml
Parsley
Coriander leaves
Jalpeno
Green chilli
Garlic crushed finely
Lemon juice 1tsp
Direction
Step-1
Cut all the vegetables thinly and steam them al-dente. Garnish with salt and pepper.
Step-2
Immerse rice paper in water and remove immediately. Put on a flat surface and keep a thin lettuce leave on it. Arrange all the vegetables on the leaf. Fold the sides and roll up the rice sheet till half. Roll till the filling is intact.
Step-3
Drizzle with the green salsa.
Step-4
Method for green salsa:
Step-5
In a bowl take crushed garlic, olive oil and salt and pound well for a min until the olive oil gets the garlic flavor. Then add all finely chopped greens as mentioned and lemon juice. Mix well.
Step-6
Drizzle this spicy salsa on the roll and serve.