Grilled vegetables spring roll

Cut all the vegetables thinly and steam them al-dente. Garnish with salt and pepper.

Immerse rice paper in water and remove immediately. Put on a flat surface and keep a thin lettuce leave on it. Arrange all the vegetables on the leaf. Fold the sides and roll up the rice sheet till half. Roll till the filling is intact.

Drizzle with the green salsa.

Method for green salsa:

In a bowl take crushed garlic, olive oil and salt and pound well for a min until the olive oil gets the garlic flavor. Then add all finely chopped greens as mentioned and lemon juice. Mix well.

Drizzle this spicy salsa on the roll and serve.