Praveena Kuchipudi

 | 1 minute to read
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Grilled vegetables spring  roll

Grilled vegetables spring roll

Cook Duration 00:15
Food TypeVegan
Recipe Calories 144kcal
Protein
1gm
Fat
10gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listRice paper sheet 1
  • Recipe Ingredients listCarrot 20g
  • Recipe Ingredients listFrench beans 20g
  • Recipe Ingredients listZucchini 20g
  • Recipe Ingredients listThyme
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTo make salsa:
  • Recipe Ingredients listOlive oil 10ml
  • Recipe Ingredients listParsley
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listJalpeno
  • Recipe Ingredients listGreen chilli
  • Recipe Ingredients listGarlic crushed finely
  • Recipe Ingredients listLemon juice 1tsp

Direction

Step-1

Cut all the vegetables thinly and steam them al-dente. Garnish with salt and pepper.

Step-2

Immerse rice paper in water and remove immediately. Put on a flat surface and keep a thin lettuce leave on it. Arrange all the vegetables on the leaf. Fold the sides and roll up the rice sheet till half. Roll till the filling is intact.

Step-3

Drizzle with the green salsa.

Step-4

Method for green salsa:

Step-5

In a bowl take crushed garlic, olive oil and salt and pound well for a min until the olive oil gets the garlic flavor. Then add all finely chopped greens as mentioned and lemon juice. Mix well.

Step-6

Drizzle this spicy salsa on the roll and serve.
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