| 1 minute to read
Grilled Soya Chaap
- Soya Chunks -50 g
- Multigrain flour - 80g
- Curd -50g
- Oil - 5 g
- Powdered spices as per taste
- Onion- 20g
- Capsicum -20g
- Tomato- 25g
- Ginger garlic paste - 1tsp
Boil soya chunks. Squeeze out excess water from it.
Grind the soya chunks into thick paste and add flour to it. Add little bit of salt to it and knead into a soft dough
Make small balls out this dough and cook them into boiling water for about 20-30 min. This time may vary based on size of ball and type of flour used. For faster cooking you may cut these balls into half after 10-15 min.
In a bowl mix curd, dry spices, salt, ginger garlic paste and oil.
Marinate cooked soya balls with above mixture.
I used preheated air fryer at max temperature for grilling. You can use grilling pan for the same.