Nikita Iyer

 | 1 minute to read
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Grilled Salmon with Avocado lime salsa

Grilled Salmon with Avocado lime salsa

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 411kcal
Protein
58gm
Fat
19gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list1. 250g Salmon 2. One medium sized avocado 3. 5g butter 4. 1/4th onion 5. Coriander 6. 1 lemon
  • Recipe Ingredients listFor the marination: 1. Salt 2. Pepper 3. Paparika/ chilly powder 4. 2 garlic cloves (diced) 5. 2 green chillies (diced)

Direction

Step-1

1. Marinate the salmon with all the spices and squeez half a lemon on it. 2. In a pan, add 5g butter and cook the fish. 5-6 minutes each side.

Step-2

For the salsa: 1. Chop the onion and corainder into small pieces. 2. Cut half the avocado in small cubes or desirable shape. 3. Mix the veggies and squeez the remaining lemon. 4. Use the other half of avocado on the side. 5. Spread the salsa on the salmon and enjoy.

Step-3

* garlic and chilly are optional, as they weren’t part of the recipe. *tomatoes can also be used for the salsa. *calories from avocado are not counted as it falls under “green veggies” mentioned by my mentor.
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