Grilled Prawns

Marinate the prawns for 15 minutes in lemon juice, balsamic vinegar, garlic, chilli flakes, salt and pepper.

Mean while cut and slice the low carb veggies and blanch them in hot water

In a Tawa add the butter and stir fry the prawns until cooked

Remove the prawns and use the leftover butter to sauté the vegetable

Goes well with cocktail sauce- simply mix a teaspoon of mayonnaise and tomato ketchup each to make a blend..(not part of the mentioned calories)