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- 1. 100 gm Paneer 2. 1/4 tsp Salt 3. 1/4 tsp - turmeric powder 4. 1/4 tsp - red chilli powder 5. 1/2 tsp - tomato ketchup 6. 5 gm oil
1. Cut paneer into the sizes and shapes that you are looking to cook. 2. In a separate bowl, mix tomato ketchup, red chilli powder, turmeric powder, ginger-garlic paste and salt. Apply this marinade evenly on all sides of the paneer pieces and keep the marinated paneer aside for about half an hour. 3. Arrange the arrange the marinated pieces of paneer on a grill pan with oil and grill them on medium heat until the paneer assumes a golden-brown colour on both sides(4-5 mins). 4. Your paneer is ready to be served. Arrange the pieces on a plate with some fresh salad and enjoy!