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Grilled Masala Fish
- Tilapia Fish 250 gms
- Ginger Garlic Paste 2 teaspoon
- Tomato Paste Half Cup
- Coriander Powder 1 Teaspoon
- Red Chilly Powder Half Teaspoon
- Salt to Taste
- Green Chilly and Green Coriander Paste 1 Teaspoon
Cut the fish into circular pieces and try to keep it slim as it will cook fast that way
Wash the fish properly with salt and vinegar (This takes away the bad odour out of the Fish)
Drain out the water of the fish, Take the cut pieces in a bowl
Add Ginger Garlic Paste to it, Add Green chilly and Coriander Paste.
Add Tomato Paste (Drain out the excess water of the puree)
Add Red chilly powder and Salt as per taste.
Let the fish marinate for an hour.
After an hour, Keep a frying pan on slow flame. Keep a silver foil on the pan, I usually kept two foil sheets so as to avoid sticking of fish to the foil
Keep the fish pieces on the foil and cover the fish inside the foil. Make holes on the foil to allow circulation.
Cook each side for 5-6 mins and serve hot with Green Coriander and Chilly Chutney