Meghana Narayan
| 1 minute to read
Grilled Fish Tacos
00:35
Non-veg
447kcalProtein
27gmFat
31gmCarbs
15gmIngredients
100 gm of Salmon Fillet- 2 Garlic cloves
- 50 gm Greek Yoghurt
- 50 gm Tomatoes deseeded and chopped
- 50 gm Red Onion finely chopped
- 1/2 Avocado
- 2 tsp Cumin powder
- 1 tsp Chilly powder
- 1 tsp pepper powder
- Salt as needed
- 10 gm Oil (Olive prefer)
- 2 tsp lemon juice
- 80 gm Roman Lettuces chopped
Direction
Step-1
Marinate the Fish fillets using olive oil, salt, chilly powder and cumin.
Step-2
Grilll the marinated fish in an oven at 150 degrees for 10-15 mins.
Step-3
While the fish is grilling prepare a blend of salt , yoghurt & garlic cloves.
Step-4
Mix together the prepared yogurt dressing along with onion, tomatoes, lemon juice & lettuces in a bowl.
Step-5
In a blender take the peeled & stoned avocado along with pepper & salt. Blen & voila your homemade guacamole is ready.
Step-6
To plate the dish you could use store bought corn tacos. In the picture I have used homemade wheat flour tortillas. Macros for these are not included. Layer the tacos/ tortillas with some homemade gucamole, yoghurt salad and then the grilled fish chunks. You are now all set for your Taco night.
