Meghana Narayan

 | 1 minute to read
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Grilled Fish Tacos

Grilled Fish Tacos

Cook Duration 00:35
Food TypeNonveg
Recipe Calories 447kcal
Protein
27gm
Fat
31gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list100 gm of Salmon Fillet
  • Recipe Ingredients list2 Garlic cloves
  • Recipe Ingredients list50 gm Greek Yoghurt
  • Recipe Ingredients list50 gm Tomatoes deseeded and chopped
  • Recipe Ingredients list50 gm Red Onion finely chopped
  • Recipe Ingredients list1/2 Avocado
  • Recipe Ingredients list2 tsp Cumin powder
  • Recipe Ingredients list1 tsp Chilly powder
  • Recipe Ingredients list1 tsp pepper powder
  • Recipe Ingredients listSalt as needed
  • Recipe Ingredients list10 gm Oil (Olive prefer)
  • Recipe Ingredients list2 tsp lemon juice
  • Recipe Ingredients list80 gm Roman Lettuces chopped

Direction

Step-1

Marinate the Fish fillets using olive oil, salt, chilly powder and cumin.

Step-2

Grilll the marinated fish in an oven at 150 degrees for 10-15 mins.

Step-3

While the fish is grilling prepare a blend of salt , yoghurt & garlic cloves.

Step-4

Mix together the prepared yogurt dressing along with onion, tomatoes, lemon juice & lettuces in a bowl.

Step-5

In a blender take the peeled & stoned avocado along with pepper & salt. Blen & voila your homemade guacamole is ready.

Step-6

To plate the dish you could use store bought corn tacos. In the picture I have used homemade wheat flour tortillas. Macros for these are not included. Layer the tacos/ tortillas with some homemade gucamole, yoghurt salad and then the grilled fish chunks. You are now all set for your Taco night.
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