dr madhavii Gawand

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वांग्याचा ठेचा (Grilled eggplant)

वांग्याचा ठेचा (Grilled eggplant)

Cook Duration 00:30
Food TypeVeg
Recipe Calories 59kcal
Protein
2gm
Fat
0gm
Carbs
12gm

Ingredients

  • Recipe Ingredients listMedium sized Eggplant-1
  • Recipe Ingredients listGarlic cloves 8-9
  • Recipe Ingredients listGreen chilly 4-5
  • Recipe Ingredients listGinger 1/2 inch
  • Recipe Ingredients listOnion 2 ( medium sized)
  • Recipe Ingredients listFresh coriander
  • Recipe Ingredients listOil 5 ml
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listRed chilly powder, turmeric powder , garam masala salt

Direction

Step-1

Wash eggplant( बैगन) and brush little bit oil on outer surface of it.

Step-2

Roast it on gas ( keep it on direct flame on gas)on medium flame

Step-3

Allow eggplant to roast over flame 15-20min giving it a quarter every 3-4 min as it cooks

Step-4

Larger the eggplant longer it will make to roast

Step-5

Make sure the skin of Baigan get charred from all side

Step-6

Once it is cooked switch off the gas and keep it in dish... mash it ( I liked the burnt skin of eggplant so I didn’t remove it)

Step-7

Add remaining oil in kadhai

Step-8

Add onion and roast it till golden brown

Step-9

Then add garlic green chilly and ginger( crushed all in mortar unevenly) this is called Thecha actually which give more flavor to Receipe. Add green chilly more if u like more spicy

Step-10

Add remaining masala and salt

Step-11

Mash the eggplant with hands and add it in kadhai

Step-12

Mix thoroughly all the mixture .

Step-13

Keep it on low flame with lid on kadhai for next 5 min

Step-14

Now it is ready to serve with coriander on top

Step-15

U can add roasted and crushed peanuts also

Step-16

It is eaten with Bhakari /Roti/ chapati
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