Grilled chicken with tossed veggies
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Mexican
- Calories321kcal
- Protein30gm
- Fat11gm
- Carbs25gm
How to make Grilled chicken with tossed veggies
Step-1
In a bowl, mix salt, pepper, lime juice & chicken masala to chicken. Keep it for 5mins and grill it in pan or microven with oil.
Step-2
Chop all vegetables and add apple cider vinegar to it and let it rest for 30mins. Toss them well.
Step-3
Now in a bowl, add all the vegetables and chicken. Toss them well with salt, black pepper powder and add dried herbs like oregano/thyme/rosemary (optional).
Step-4
Add the hung curd on the top and u can also add tabasco sauce or mustard if you like. Adjust their macros accordingly.