Srija Banerjee

 | 1 minute to read
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Grilled chicken with tossed veggies

Grilled chicken with tossed veggies

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 321kcal
Protein
30gm
Fat
11gm
Carbs
25gm

Ingredients

  • Recipe Ingredients list20gm apple cider vinegar
  • Recipe Ingredients list3gm olive oil
  • Recipe Ingredients list100gm chicken
  • Recipe Ingredients list100 gm beet root
  • Recipe Ingredients list50gm hung curd
  • Recipe Ingredients list25gm onion
  • Recipe Ingredients list50gm tomato
  • Recipe Ingredients list85gm cucumber
  • Recipe Ingredients list100gm capsicum
  • Recipe Ingredients list60gm red cabbage

Direction

Step-1

In a bowl, mix salt, pepper, lime juice & chicken masala to chicken. Keep it for 5mins and grill it in pan or microven with oil.

Step-2

Chop all vegetables and add apple cider vinegar to it and let it rest for 30mins. Toss them well.

Step-3

Now in a bowl, add all the vegetables and chicken. Toss them well with salt, black pepper powder and add dried herbs like oregano/thyme/rosemary (optional).

Step-4

Add the hung curd on the top and u can also add tabasco sauce or mustard if you like. Adjust their macros accordingly.
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