Srija Banerjee
| 1 minute to read
Grilled chicken with tossed veggies
00:45
Non-veg
321kcalProtein
30gmFat
11gmCarbs
25gmIngredients
20gm apple cider vinegar- 3gm olive oil
- 100gm chicken
- 100 gm beet root
- 50gm hung curd
- 25gm onion
- 50gm tomato
- 85gm cucumber
- 100gm capsicum
- 60gm red cabbage
Direction
Step-1
In a bowl, mix salt, pepper, lime juice & chicken masala to chicken. Keep it for 5mins and grill it in pan or microven with oil.
Step-2
Chop all vegetables and add apple cider vinegar to it and let it rest for 30mins. Toss them well.
Step-3
Now in a bowl, add all the vegetables and chicken. Toss them well with salt, black pepper powder and add dried herbs like oregano/thyme/rosemary (optional).
Step-4
Add the hung curd on the top and u can also add tabasco sauce or mustard if you like. Adjust their macros accordingly.
