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Grilled lemon pepper chicken green salad
- Chicken Breast - 150gms
- Green Veggies - 150gms
- Olive Oil - 5gms
- salt, pepper, lemon, ginger garlic paste, red chilly powder as per taste
- Mustard sauce (optional)
Step 1 : Marinate the chicken breast piece with a mix of ginger garlic paste, pepper, salt and lemon. Keep this aside for 10mins (optional).
Step 2 : Heat the grill pan, sprinkle olive oil on the pan and place the marinated chicken on the pan. Cook nicely on both sides for about 10mins
Step 3 : Take green veggies of your choice and finely chop them. I have used cucumber, cabbage, coriander and mint leaves. For the recipe, I have used a paste of coriander, mint leaves, green chilles, lemon and salt.
Step 4 : Place this green veggie mix in a bowl. Add salt, red chilly powder and pepper as per taste and mic it well. You can use mustard sauce too (optional).
Step 5 : Cut the grilled chicken into long pieces and add them to the salad bowl. Mix well.
Step 6 : Tadaa... The Grilled chicken crunchy salad is ready to eat. Dig in :) Do add cucumber, it gives the crunchyness to the salad!