| 1 minute to read
- 1. Chicken 100 gm
- 2. Spices cumin, coriander, red chilli powder, turmeric, salt.
- 3. Ginger garlic paste
- 4. yoghurt 50 gm
1. Marinate the chicken with the ingredients
2. Insert the marinated chicken in a pre heated air fryer and ensure you let them cook for only 8 minutes. Switch off airfryer and let them stay inside for a few more minutes or till you wish to hold your hunger.
3. To make the green chutney make a paste of coriander leaves , mint leaves, green chilli , garlic and add lemon and salt